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	<title>in search of Persimmon Pulp &#187; cooking</title>
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		<title>A host of delightful scents</title>
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		<pubDate>Thu, 14 Aug 2008 04:13:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[ramblings]]></category>
		<category><![CDATA[cooking]]></category>

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		<description><![CDATA[There is nothing quite like the smell of fresh baked bread&#8230; there is just something wholesome and timeless about it. Add into that lovely scent the smell of roasted garlic and caramelized onions and you will know what my house smells like tonight. It is amazing. Once the garlic begins to dissapate I will be [...]]]></description>
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		<title>Doughmakers 14&#215;17.5 Cookie Sheet</title>
		<link>http://persimmon-pulp.com/doughmakers-14x175-cookie-sheet/</link>
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		<pubDate>Tue, 18 Jul 2006 18:00:47 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Kitchen & Home]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[baking]]></category>
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		<description><![CDATA[A couple of years ago, I picked up a set of Doughmakers baking pans. They have a &#8220;pebble&#8221; finish to them that helps in heat circulation and in food release. There is a raised lip around the edges that helps prevent them from warping, and the size is perfect for baking cookies! This size is [...]]]></description>
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